Syntrax – Nectar Lattes Whey Protein Isolate (2lb)(Cappuccino)

– 23g Protein
– 0g Fat
– 0g Sugar/Lactose
– 0g Gluten
– Mixes Instantly
– Promina Whey Isolate

SKU: SYN-WHY-ISO-2LB-CAPP Category:

Welcome to the critically acclaimed world of Nectar® !

In the world of protein beverage powders, the name Nectar® signifies delicious fruit juice flavors. It means ZERO carbs and ZERO fat. It means instant mixability when mixed with water. It means a pure flavor with no strange aftertastes or hints of protein. To put it simply, Nectar® is the de facto image of quality when it comes to protein drinks.

As the symbol of protein excellence, we did not want to limit Nectar® to only fruit juice flavors. We therefore researched long and hard to find other beverage flavors that would be perfectly compatible with the high-quality standards that Nectar® has achieved. After much experimentation and discovery, we developed Nectar® Lattes . With all of the taste characteristics of a barista-made coffee and with no off-note flavors, Nectar® Lattes is sure to please the most discriminating coffee drinker.

– 23g Protein
– 0g Fat
– 0g Sugar/Lactose
– 0g Gluten
– Mixes Instantly
– Promina Whey Isolate

Serving Size

1/4 Scoop (7g) ; Servings Per Container: 130

DIRECTIONS

Vigorously mix 2 oz of water or milk per serving (1/4 scoop) of Nectar Lattes for 30-60 seconds. One full scoop, providing 23g of protein, 0g of fat and 0g of sugar, may be mixed with 8 oz of water or milk. Note the extra calories when combined with milk.
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Consume the desired number of servings 2 or 3 times per day to satisfy your protein requirements. Remember, the best time for supplement protein are immediately upon rising in the morning, after intense physical activity, such as weight training, and prior to sleep. Nectar mixes instantly with a spoon.

Made in

USA

Ingredients

Whey Protein Isolate (milk)*, Decaffeinated pure coffee, Natural and Artificial flavors, Lecithin (soy), Acesulfame-K, Sucralose.
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* Promina Brand : Ultrafilter and undenatured : Includes beta lactoglobulin, alpha lactoalbumin, glycomacropeptides, immunoglobulin, b.s. albumin, protease peptone, lactoferrin, lactoperoxidase.

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